About us

In The Rozbrat 20 Restaurant, every day we propose different, surprising combinations that may seem unobvious.

Our motto is: courage, madness and unique taste.

We serve “Modern Polish Cooking“ – modern Polish cuisine in a relaxing and less formal atmosphere.

In order to provide you with the highest level of service, please kindly inform us in advance about your vegetarian or vegan diet preference.

We also ask for information about any food allergies.

Seasons Rozbrat 20

Season is a term for time. The time in which we want to meet with You.

We divide the year into 6 seasons. And for us each season is different.

Sesonality. That’s how we think about nature, cuisine and man. We draw from rites, and tradition. We’re learning nature’s rhythm.



In the Rozbrat 20, for dinner, we serve 6- or 8-course tasting menu. From Monday until Friday we serve lunch menu between 12.00 to 16.00. The à la carte menu is available all day.

The menu is based on the best products currently available from local producers or trusted suppliers.

The meals are light, elegant and full of flavor.

Bartosz Szymczak

Head Chef

Bartosz Szymczak

Bartosz was born in Gdynia, Poland. His entire world is to be the best cook and chef he can be. He gained substantial experience in London where worked in places such as at Bleeding Heart, at Arbutus, and at The Cow. The most beautiful moment of his career, according to him, was his first day of work with Tom Aikens...


Ewelina Brdak

General Manager/Sommelier

Ewelina Brdak

I have been a manager of the Rozbrat 20 from the beginning. I prefer to describe myself as a wine enthusiast rather than a sommelier. This emphasizes my emotional attitude towards wine. In my work, I like most when guests return to the restaurant, remembering my service...


Michał "Mikey"

Sous Chef

Michał "Mikey" Wierzba

At the beginning he worked as a helper, and currently he is the right hand of Bartosz Szymczak. In every day life, he is interested in forgotten products, he likes to look for recipes and experiment. Privately, he breeds sheep, grows vegetables, brews beer and makes liqueurs.



Adrian Górniak

I am a philosopher by education, and as we know in vino veritas. Before starting my career with wine, I used to work with my other passion – music. Due to this I worked in a radio station. In my spare time I love to travel and create graffiti art...



Junior Sous Chef


Karol is a very talented, ambitious and composed chef. In Rozbrat 20 he is responsible for dishes from the hot section. He has been involved in cookery for 10 years now. In his spare time he pickles food and explores the secrets of smoking meats. He is strongly associated with nature, it is in the forest and mountains where he feels best.


Bartender/Junior Sommelier


He loves good food and alluring wines, so it is no coincidence that he chose a job here at Rozbrat 20. His own drinks, based on unusual alcohols and infusion on Polish fruits, are the perfect start of every dinner. Calm, attentive and composed, but always ready with a brilliant and accurate retort. In his free time he travels, visits other restaurants and enjoys life.



Chef de Partie

Paweł Szulżycki

Paweł has been working in gastronomy for 8 years. He has developed his love for cooking quite unexpectedly and now he can't imagine doing anything else. He loves the cuisine of Andoni Luis Aduriz the owner of the two-star Mugarizt restaurant, and since his dreams came true, he has recently had a six-month internship with him.
He spent the next six months in Martin Berasategui's three-star restaurant.


Commis Chef

Stefan Śliwiński

Stefan is one of the youngest chefs in our team. Rozbrat 20 happens to be his first restaurant but he has been passionate about cooking from an early age. Hard working, determined and humble student with a warm personality. As a teenager he created his own blog which was to help students conjure up miracles on a plate on a budget. At the restaurant he is in charge of hot sides. A fan of football and card games.




Anastasiia Orlyk

She has been working in The Rozbrat 20 for a year. 'Nastya' is a calm and smiling girl who is the core pillar of our team. She is vigilant, she focuses on details that may be invisible to others. Law and order are not alien to her. In her free time, she travels and visits new places on gastronomic map of Poland. She chooses extreme sensations over convenience.



Adrianna Maleńczyk

Ada is a real bundle of energy. Exceptionally hard-working, attentive and always on the spot. Always fully concentrated and committed to her work website, she does remains cheerful and with a smile on her face. She is very helpful and loves to cook. So she is often found helping Bartek and his chefs. Privately, a sportswoman and guardian of Misha - a canine who accompanies her in walks on the Vistula Boulevards.


Demi Chef de Partie

Adrian Mastaj

Always smiling and a beacon of good mood. He is responsible for appetizers, desserts and pastries. He’s ben involved in gastronomy for 4 years, and is especially passionate about French cuisine. He started learning French to fulfill his dream of internship at the cult La Mère Brazier.


Rozbrat 20 Restaurant
Mon.: closed
Tue.-Fri.: 12.00-22.00
Sat.: 17.00-22.00

Rozbrat 20 Shop
Mon.: closed
Tue.-Fri.: 10.00-12.00
Sat.: closed

ul. Rozbrat 20
00-447 Warszawa
tel. +48 22 416 62 66

Rozbrat 20 is a part of Ferment Group. Warmly welcome to visit all places from our group.

Kieliszki na PróżnejButchery&WineBrasserie WarszawskaRozbrat 20Kieliszki na HożejVini e AffiniWinecorner