He is a philosopher by training, and, as we know, in vino veritas. I worked in a radio station because I love music. In my free time I travel or paint graffiti.
The Rozbrat 20 Restaurant is a big step in my professional life. The comfort of work, an excellent and ambitious crew, this is something that motivates me.
Every day I try to educate my guests in an accessible and interesting way. Tell about wine and combinations with food, exchange views and opinions not always related to gastronomy.