Ewelina Brdak

General Manager/Sommelier

I have been a manager of the Rozbrat 20 from the beginning.

I prefer to describe myself as a wine enthusiast rather than a sommelier. This emphasizes my emotional attitude towards wine. In my work, I like most when guests return to the restaurant, remembering my service. I feel satisfaction when they trust me and accept my wine suggestions.

I treat restaurant guests as if they were guests in my own home.