About us


In The Rozbrat 20 Restaurant, every day we propose different, surprising combinations that may seem unobvious.

Our motto is: courage, madness and unique taste.

We serve “Modern Polish Cooking“ – modern Polish cuisine in a relaxing and less formal atmosphere.



In order to provide you with the highest level of service, please kindly inform us in advance about your vegetarian or vegan diet preference.

We also ask for information about any food allergies.

 

MENU


The menu is based on the best products currently available from local producers or trusted suppliers.

The meals are light, elegant and full of flavor.


Bartosz Szymczak

Head Chef

Bartosz Szymczak

Bartosz was born in Gdynia, Poland. His entire world is to be the best cook and chef he can be. He gained substantial experience in London where worked in places such as at Bleeding Heart, at Arbutus, and at The Cow. The most beautiful moment of his career, according to him, was his first day of work with Tom Aikens...

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Ewelina Brdak

General Manager/Sommelier

Ewelina Brdak

I have been a manager of the Rozbrat 20 from the beginning. I prefer to describe myself as a wine enthusiast rather than a sommelier. This emphasizes my emotional attitude towards wine. In my work, I like most when guests return to the restaurant, remembering my service...

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Rozbrat 20
Tue.-Fri. 12.00-22.00
Sat. 14.00-22.00

ul. Rozbrat 20
00-447 Warszawa
Poland
tel. +48 690 125 270
biuro@rozbrat20.com.pl

Rozbrat 20 is a part of Ferment Group. Warmly welcome to visit all places from our group.

Kieliszki na PróżnejButchery&WineBrasserie WarszawskaRozbrat 20Koneser GrillVini e AffiniWinecornerGrono

Seasons Rozbrat 20


Season is a term for time. The time in which we want to meet with You.

We divide the year into 6 seasons. And for us each season is different.

Sesonality. That’s how we think about nature, cuisine and man. We draw from rites, and tradition. We’re learning nature’s rhythm.